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Restaurant Team Lead
1 month ago
Job Summary
Tahini's Restaurant is seeking a skilled Restaurant Team Lead to oversee the daily operations of our kitchen. The ideal candidate will have a secondary education and at least one year of experience in a similar role.
Key Responsibilities
- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Estimate ingredient and supply needs to maintain quality control standards.
- Prepare and submit reports on sales, stock, and wastage.
- Establish work schedules and maintain records of staff performance.
Requirements
- Secondary education
- 1-2 years of experience in a similar role
- Excellent communication and leadership skills
Working Conditions
- Temporary work term
- 40 hours per week
- Work language: English