Restaurant Management Professional

3 weeks ago


Edmonton, Alberta, Canada TASTE BLENDS Full time
Job Title

Restaurant Management Professional

About TASTE BLENDS

TASTE BLENDS is a dynamic food service company that offers a unique blend of culinary experiences.

Compensation Package

The annual salary for this position is approximately $45,000-$60,000 CAD per year, depending on experience and qualifications.

Job Description

In this leadership role, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food. You will also be responsible for training staff in job duties, sanitation and safety procedures, as well as estimating ingredient and supplies required for meal preparation. Additionally, you will need to ensure that food and service meet quality control standards and maintain records of stock, repairs, sales and wastage.

This is a fast-paced environment with a combination of sitting, standing, walking, and standing for extended periods. As a Restaurant Management Professional, you must be able to work under pressure and have excellent interpersonal skills.

Required Skills and Qualifications

To be successful in this role, you will need:

  • 1-2 years of experience in a food service management role;
  • A non-university certificate or diploma from a program of 3 months to less than 1 year;
  • Excellent communication and leadership skills;
  • Ability to work in a noisy, wet/damp, and hot environment;
  • Flexibility and ability to adapt to changing situations;
  • A team player with client focus and efficient interpersonal skills.
Benefits

We offer a comprehensive benefits package, including:

  • Competitive salary;
  • Opportunities for professional growth and development;
  • A supportive and dynamic work environment;
  • Bondable employees;
  • Own transportation recommended.
Work Conditions and Physical Capabilities

This position requires:

  • Fast-paced environment;
  • Combination of sitting, standing, walking, and standing for extended periods;
  • Ability to work under pressure;
  • Client focus and efficient interpersonal skills;
  • Team player with flexibility and ability to adapt to changing situations.


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