Executive Chef Coordinator
3 weeks ago
Fortune City Seafood Restaurant is a fast-paced environment where culinary skills and creativity thrive.
Salary InformationThe estimated salary for this position ranges from $45,000 to $65,000 per year, based on industry standards and location factors.
Job DescriptionWe are seeking an Executive Chef Coordinator who will co-ordinate special events, determine food portion sizes, prepare complete meals, and train staff in food preparation and handling.
This role requires strong leadership skills, attention to detail, and the ability to work effectively in a team environment.
The Executive Chef Coordinator will supervise kitchen staff, manage kitchen operations, and ensure that all health and safety regulations are met.
Required Skills and Qualifications- 1-2 years of experience in a similar role or as a senior chef
- Degree in Culinary Arts or related field (not required but preferred)
- Excellent communication and leadership skills
- Ability to work well under pressure and maintain a clean and safe working environment
- A competitive salary range of $45,000 to $65,000 per year
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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