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Executive Culinary Director
1 month ago
Job Title: Head Culinary Officer
Job Summary: We are seeking a highly skilled and experienced Head Culinary Officer to join our team at Ontario Inc. As a key member of our culinary team, you will be responsible for planning and directing food preparation and cooking activities in our restaurants.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience, or equivalent experience.
- Ability to work in a fast-paced environment.
- Ability to handle heavy loads.
- Ability to stand for extended periods.
- Flexibility, initiative, reliability, and teamwork skills.
Work Environment:
- Wet/damp.
- Hot.
- Cold/refrigerated.
Work Setting:
- Restaurant.
Language: English
Hours: 35 to 40 hours per week
Work Term: Permanent
