Executive Chef
4 weeks ago
Job Summary: We are seeking a highly skilled and experienced Executive Chef to join our team at ACHYUTAM GROUP INC. o/a Dum Pukht. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.
Key Responsibilities:
- Estimate and manage food costs, consumption, sales, and inventory.
- Demonstrate new cooking techniques and equipment to staff.
- Create new recipes and menus.
- Instruct cooks in preparation, cooking, and presentation of food.
- Prepare and cook complete meals and specialty foods for events.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Consult with clients regarding weddings, banquets, and specialty functions.
- Plan menus and ensure food meets quality standards.
- Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
Requirements:
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience.
- Leadership and interpersonal skills.
- Initiative and reliability.
- Team player.
Benefits:
- Recognized employer.
- Permanent work term.
- 40 hours per week.
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