Executive Chef
3 weeks ago
We are a dynamic and fast-paced restaurant group seeking an Executive Chef to lead our kitchen team at Mucho Burrito.
Salary & Benefits$45,000 - $60,000 per year, plus bonuses based on performance. We offer a comprehensive benefits package, including dental, health care, and vision care plans.
About the JobThe Executive Chef will be responsible for overseeing all aspects of food preparation and presentation. This includes menu planning, inventory management, staff training, and maintaining high standards of cleanliness and safety in the kitchen.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods to the highest standard.
- Maintain accurate records of food supplies, inventory, and equipment.
- Supervise kitchen staff and helpers to ensure efficient and safe working practices.
- Train staff in preparation, cooking, and handling of food.
- Inspect kitchens and food service areas to identify potential hazards and take corrective action.
- Bachelor's degree in Culinary Arts or equivalent experience.
- Proven track record of success in a senior kitchen role, with experience in menu planning, inventory management, and staff supervision.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Dedication to delivering exceptional customer service and exceeding expectations.
- Certifications in Food Safety and WHMIS are essential.
We're looking for someone who is passionate about creating delicious food, has a keen eye for detail, and is able to work well under pressure. If you have a passion for Mexican cuisine and want to join a dynamic team, please apply today
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