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Executive Chef

1 month ago

Quinte West, Ontario, Canada Motel 6 Trenton Full time

We are seeking a skilled Head Cook to join our team at Motel 6 Trenton. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests.

The ideal candidate will have a strong background in cooking and kitchen management, with the ability to train staff in preparation, cooking and handling of food. You will also be responsible for ordering supplies and equipment, supervising kitchen staff and helpers, and maintaining inventory and records of food, supplies and equipment.

In addition to your culinary skills, you will need to have excellent attention to detail, be able to work in a fast-paced environment, and be able to stand for extended periods. If you are a motivated and organized individual who is able to work well under pressure, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Ability to work in a fast-paced environment
  • Excellent attention to detail
  • Ability to stand for extended periods

Working Conditions:

  • Hotel, motel, resort
  • Relocation costs covered by employer

Language: English

Work Term: Permanent

Hours: 40 hours per week