Restaurant Manager Position
2 weeks ago
FLAVORS & SPICES INC. is seeking a skilled Restaurant Manager to oversee daily operations and lead a team of staff.
Key Responsibilities:- Establish efficient work schedules to meet service demands
- SUPervise and coordinate food preparation activities, ensuring high-quality dishes are delivered promptly
- Train staff in essential skills, including sanitation and safety procedures
- Estimate ingredient and supply needs for meal preparation
- Maintain quality control standards by regularly inspecting food and services
- Prepare detailed budget reports and cost estimates
- Address customer complaints and concerns in a professional manner
- Manage inventory records, sales data, and wastage statistics
- Prepare comprehensive reports for management
- Coordinate with the chef to prepare food order summaries
The ideal candidate will possess excellent leadership skills, strong communication abilities, and the ability to multitask in a fast-paced environment.
We offer a competitive salary range of $60,000 - $80,000 per year, based on experience and qualifications.
Please note that this estimate is based on national averages and may vary depending on location and other factors.
Join our dynamic team and contribute to providing exceptional dining experiences
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