Bakery Operations Manager

5 days ago


Markham, Ontario, Canada Hattendo Full time
Bakery Supervisor Job Description

Hattendo is seeking a skilled Bakery Supervisor to lead our team of bakers and contribute to the success of our bakery operations.

Key Responsibilities:
  • Recipe Execution: Prepare and execute recipes for a variety of baked goods, including pies, bread, rolls, and sweet treats, ensuring consistency and quality.
  • Inventory Management: Requisition and order materials, equipment, and supplies to maintain optimal inventory levels and minimize waste.
  • Team Leadership: Train and supervise baking personnel and kitchen staff, promoting a culture of excellence and teamwork.
  • Production Scheduling: Develop and implement production schedules to meet customer demand and ensure efficient use of resources.
  • Quality Control: Inspect kitchen and food service areas to maintain high standards of cleanliness and food safety.
  • Machinery Operation: Operate machinery and equipment safely and efficiently, performing routine maintenance and repairs as needed.
  • Inventory Organization: Organize and maintain inventory, ensuring accurate tracking and minimal waste.
  • Sales and Merchandising: Oversee the sales and merchandising of baked goods, promoting products and driving revenue growth.
Requirements:
  • 2 years of experience in a bakery or related field
  • Permanent employment
  • English language proficiency
  • 35 hours of work per week


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