Culinary Professional Wanted for Restaurant Setting
4 weeks ago
We are seeking a skilled Culinary Professional to join our team at Fergus & Bix Canmore Inc.
Job Description:This is a full-time position with 35 hours of work per week. The successful candidate will have a minimum of 2 years of experience in the culinary industry and possess excellent food preparation and presentation skills.
The ideal candidate will have experience working in a fast-paced restaurant environment, with the ability to multitask and work well under pressure.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
Requirements:
- Minimum 2 years of experience in the culinary industry
- Excellent food preparation and presentation skills
- Ability to multitask and work well under pressure
- Strong communication and teamwork skills
Benefits:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Salary: $40,000 - $60,000 per year
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