Restaurant Operations Supervisor
5 days ago
Pizza Salvatoré Sainte-Foy is seeking an experienced Restaurant Operations Supervisor to join our team. This role is responsible for overseeing daily restaurant operations, analyzing budget and profit margins, and ensuring exceptional customer service.
Key Responsibilities:- Analyze financial data to identify opportunities for growth and improvement
- Evaluate daily operations to ensure seamless service delivery
- Recruit, train, and supervise staff members to achieve high standards of quality and efficiency
- Maintain accurate records of sales, inventory, and labor costs
- Develop and implement strategies to drive revenue growth and enhance customer experience
We offer a competitive salary of $45,000 per year, paid bi-weekly, based on 40 hours of work per week. The position also comes with a comprehensive benefits package, including medical, dental, and vision coverage, as well as access to ongoing training and professional development opportunities.
Requirements:- No degree, certificate or diploma required; relevant experience preferred
- 1 to less than 7 months of experience in a supervisory or management role
- Excellent communication, leadership, and problem-solving skills
- Able to work effectively in a fast-paced environment with multiple priorities
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Restaurant Operations Supervisor
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