Restaurant General Manager Leader
2 weeks ago
Ambitious Professionals Sought for Halifax Restaurant Leadership Role
We are currently seeking a seasoned hospitality professional to take on the role of Assistant General Manager at our upcoming restaurant in the Queen's Marque district, Halifax.
About the Job
The ideal candidate will have 2-3 years of management experience in a similar work environment and possess a strong grasp of service needs. The successful candidate will be responsible for embodying the Freehand values daily, inspiring the team with their exciting vision for the future, and regularly monitoring and achieving the Freehand points of technical service and points of details.
Key Responsibilities:
- You will enthusiastically communicate the restaurant's vision to all team members and lead by example.
- You will build and maintain relationships with guests, team members, and senior management alike.
- You will create, foster, and maintain a rave-worthy bar program.
- You will conduct recruitment selection, training, and development initiatives as well as performance management and employee coaching.
- You will apply and use conflict resolution and problem-solving skills and inspire others to do the same.
- You will assist with tracking sales, invoicing, and managing inventory.
- You will host well-informed briefings with service staff prior to each function or service.
Requirements
- 2-3 years of management experience in a similar work environment.
- An inspiring and seasoned hospitality professional.
- Ability to strive to hit goals and challenge yourself and your team with new goals.
- Impeccable attention to detail and ability to quickly think on your feet.
Benefits Package
The successful candidate can expect a competitive salary range of $60,000 - $80,000 per year, paid vacation, sick, and personal days, gratuity sharing, health, dental, and vision benefits with enhanced mental health coverage, discounted gym membership, and employee assistance program.
About Us
Auberge du Pommier is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
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