Head Chef Position in a Dynamic Kitchen
3 weeks ago
We are a leading consulting corporation based in Japan, providing expert advice to businesses across various industries. Our team is dedicated to delivering exceptional results and fostering growth.
Job SummaryWe are seeking an experienced Head Chef to join our culinary team at Japan Consulting Corporation. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, while maintaining high standards of quality and safety.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods to meet customer expectations.
- Train and supervise junior staff members in preparation, cooking, and handling of food.
- Maintain accurate inventory records of food, supplies, and equipment to ensure efficient operations.
- Clean and maintain the kitchen and work areas to prevent cross-contamination and ensure a safe working environment.
- Conduct regular quality control checks to ensure that food and service meet our high standards.
To succeed in this role, you will need:
- A secondary (high) school graduation certificate as a minimum qualification.
- At least 2 years of experience in a similar position, preferably in a fast-paced kitchen environment.
- The opportunity to work with a dynamic and growing company.
- A competitive salary, estimated to be around ¥3,500,000 per year, depending on experience and qualifications.
- Gratuities and other benefits packages available.
- Permanent full-time employment with a guaranteed 35-40 hours of work per week.
- Work term: Permanent.
- Work language: English.
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