Executive Manager of Culinary Operations
1 month ago
At LOCAL Public Eatery, we are on a mission to create unforgettable dining experiences for our customers and our team members. As a Culinary Leader, you will play a key role in driving business success by delivering exceptional experiences and value to our community and partners.
You will have a voice in the direction and growth of the business and the freedom to reach your goals. We live by the motto "It's your business". In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals.
Key Responsibilities:
- Lead a team of culinary professionals to achieve business objectives
- Develop and implement strategies to improve customer satisfaction and loyalty
- Collaborate with cross-functional teams to drive business growth and profitability
- Continuously seek opportunities to grow and learn, staying up-to-date with industry trends and best practices
What We're Looking For:
- A natural-born leader with a passion for the culinary industry
- Excellent communication and interpersonal skills
- A strong work ethic and ability to work in a fast-paced environment
- A growth mindset and willingness to learn and adapt
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