Restaurant Operations Manager
1 week ago
We are a dynamic and fast-paced restaurant located at Edmonton International Airport, serving a diverse customer base. As a leading employer in the food service industry, we are committed to providing exceptional dining experiences and fostering a positive work environment.
Our ideal candidate will possess excellent leadership skills, a passion for delivering top-notch customer service, and a drive to succeed in a dynamic and fast-paced environment.
Job SummaryWe are seeking a highly motivated Restaurant Operations Manager to oversee the daily operations of our restaurant, ensuring seamless execution of our menu offerings, and maintaining the highest standards of quality and customer satisfaction.
The successful candidate will be responsible for supervising a team of staff, managing inventory and supplies, maintaining accurate records, and implementing initiatives to enhance customer experience and improve operational efficiency.
Main Responsibilities:- Staff Supervision: Lead and manage a team of up to 4 staff members, including food service counter attendants, food preparers, and kitchen helpers
- Inventory Management: Manage inventory levels, track supplies, and maintain accurate records of sales and wastage
- Customer Service: Foster a positive customer experience by ensuring high-quality food and service, and addressing customer concerns promptly
- Operational Efficiency: Implement initiatives to streamline processes, reduce waste, and improve overall operational efficiency
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role or related field
- Competitive Salary: $45,000 - $55,000 per year, depending on experience
- Dental Plan: Comprehensive dental coverage
- Health Care Plan: Comprehensive health care coverage
- Permanent Work Term: Permanent full-time position
- Work Language: English
- Hours: 30-40 hours per week
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