Culinary Operations Manager

4 weeks ago


Brampton, Ontario, Canada Ontario Inc. Full time

As a Culinary Operations Manager at Ontario Inc., you will be responsible for coordinating special events, determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies.

Key Responsibilities:

  • Co-ordinate special events and determine food portion sizes and costs.
  • Plan menus and estimate food requirements for realization.
  • Requisition food and kitchen supplies.
  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking, and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas.
  • Organize buffets and banquets.
  • Manage kitchen operations.

Work Conditions and Physical Capabilities:

  • Overtime required.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 35 hours per week.


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