Culinary Operations Manager
4 weeks ago
As a Culinary Operations Manager at Ontario Inc., you will be responsible for coordinating special events, determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies.
Key Responsibilities:
- Co-ordinate special events and determine food portion sizes and costs.
- Plan menus and estimate food requirements for realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking, and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
Work Conditions and Physical Capabilities:
- Overtime required.
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 hours per week.
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