Restaurant Manager Position Available
2 weeks ago
We are seeking an experienced Restaurant Supervisor to join our team at McDonalds.
About the RoleThis permanent position involves overseeing daily restaurant operations, managing staff, and ensuring high-quality customer service. The ideal candidate will have prior experience in a fast-paced environment and possess excellent leadership skills.
Key Responsibilities- Supervise and coordinate activities of kitchen staff to ensure efficient meal preparation and portioning.
- Train new hires on job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply requirements for meal preparation.
- Hire and manage food service staff to meet quality control standards.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit regular reports to management.
- Establish work schedules to ensure smooth restaurant operations.
- Secondary school graduation certificate is required.
- At least 1 year of experience in a similar role.
- Excellent communication and leadership skills.
- Able to work in a fast-paced environment with tight deadlines.
- Ongoing training and development opportunities.
- A competitive salary package, estimated at $50,000 - $60,000 per annum, based on experience.
- A comprehensive benefits package, including health insurance and retirement savings plan.
The successful candidate will be working in a dynamic and fast-paced environment with a focus on delivering exceptional customer service. The physical demands of this role include standing for long periods, lifting heavy objects, and working in a hot kitchen environment.
What We Offer- A supportive and collaborative team environment.
- Ongoing opportunities for professional growth and development.
- A competitive salary and benefits package.
Estimated Salary: $55,500 per annum, based on experience and location.
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