Executive Chef

1 week ago


London, Ontario, Canada Indraprastha Indian Cuisine Ltd. Full time

Company Overview:

We are a leading restaurant group, committed to delivering exceptional dining experiences. Our team is passionate about serving authentic Indian cuisine, and we're seeking an experienced Executive Chef to lead our kitchen.

About the Role:

We offer a competitive salary of $45,000 per annum, plus benefits and opportunities for career growth. As an Executive Chef, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and staff management.

Key Responsibilities:

  • Plan and prepare menus that showcase the flavors and spices of India

  • Sources high-quality ingredients and suppliers to ensure consistency and quality

  • Train and develop a team of skilled chefs and kitchen staff

  • Maintain high standards of hygiene and safety in the kitchen

  • Monitor inventory and manage supplies to minimize waste and optimize costs

Requirements:

  • Minimum 1 year experience as an Executive Chef or Sous Chef in a high-volume restaurant setting

  • Degree in Culinary Arts or related field

  • Strong knowledge of Indian cuisine and cooking techniques

  • Excellent leadership and communication skills

  • Ability to work in a fast-paced environment and meet deadlines

What We Offer:

  • A competitive salary and benefits package

  • Ongoing training and development opportunities

  • The chance to work with a talented team of chefs and restaurateurs

  • The satisfaction of creating delicious meals for our customers

Why Work for Us:

We're a dynamic and innovative company, passionate about serving exceptional Indian cuisine. If you're a motivated and creative chef looking for a new challenge, we'd love to hear from you


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