Executive Chef
1 week ago
Company Overview:
We are a leading restaurant group, committed to delivering exceptional dining experiences. Our team is passionate about serving authentic Indian cuisine, and we're seeking an experienced Executive Chef to lead our kitchen.
About the Role:
We offer a competitive salary of $45,000 per annum, plus benefits and opportunities for career growth. As an Executive Chef, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and staff management.
Key Responsibilities:
Plan and prepare menus that showcase the flavors and spices of India
Sources high-quality ingredients and suppliers to ensure consistency and quality
Train and develop a team of skilled chefs and kitchen staff
Maintain high standards of hygiene and safety in the kitchen
Monitor inventory and manage supplies to minimize waste and optimize costs
Requirements:
Minimum 1 year experience as an Executive Chef or Sous Chef in a high-volume restaurant setting
Degree in Culinary Arts or related field
Strong knowledge of Indian cuisine and cooking techniques
Excellent leadership and communication skills
Ability to work in a fast-paced environment and meet deadlines
What We Offer:
A competitive salary and benefits package
Ongoing training and development opportunities
The chance to work with a talented team of chefs and restaurateurs
The satisfaction of creating delicious meals for our customers
Why Work for Us:
We're a dynamic and innovative company, passionate about serving exceptional Indian cuisine. If you're a motivated and creative chef looking for a new challenge, we'd love to hear from you
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