Executive Chef

2 days ago

Sherwood Park, Alberta, Canada Swiss Chalet Full time
Job Summary

We are seeking a skilled line cook to join our team at Swiss Chalet. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Requisition food and kitchen supplies to ensure a well-stocked kitchen.
  • Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Inspect kitchens and food service areas to maintain a clean and safe environment.
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment to ensure accurate tracking and ordering.
  • Clean kitchen and work areas to maintain a clean and safe environment.
  • Manage kitchen operations to ensure efficient and effective food preparation and service.
Requirements
  • 7 months to less than 1 year of experience in a similar role.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to maintain a clean and safe kitchen environment.
  • Knowledge of food safety and handling procedures.
Benefits
  • Permanent employment opportunity.
  • Opportunity to work with a diverse team.
  • Competitive compensation and benefits package.

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