Kitchen Team Lead
2 weeks ago
We are seeking a talented Culinary Team Member to join our team at Georgian Bay Family Restaurant. The ideal candidate will have experience working in a fast-paced kitchen environment and possess excellent cooking skills.
Key Responsibilities- Maintain Records: Keep accurate records of food costs, consumption, sales, and inventory.
- Create New Recipes: Develop new and innovative recipes to enhance our menu.
- Train and Lead: Train and lead a team of cooks in preparation, cooking, and presentation of food.
- Plan Menus: Plan menus that meet our quality standards and ensure food safety.
- Requisition Supplies: Order and requisition food and kitchen supplies in a timely manner.
- Supervise: Supervise cooks and other kitchen staff to ensure efficient kitchen operations.
The ideal candidate will be able to work in a fast-paced environment, under pressure, with tight deadlines. They will also be physically demanding, requiring a combination of sitting, standing, and walking.
Personal Suitability- Dependability: The candidate must be reliable and dependable.
- Efficient Interpersonal Skills: They must have excellent communication and interpersonal skills.
- Flexibility: The candidate must be flexible and able to adapt to changing circumstances.
- Initiative: They must be proactive and take initiative when necessary.
- Organized: The candidate must be organized and able to prioritize tasks.
- Reliability: They must be reliable and able to follow through on commitments.
- Team Player: The candidate must be a team player and able to work collaboratively with others.
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