Culinary Operations Manager

3 weeks ago


Cornwall, Canada Everest Fresh Mart Inc. Full time
Culinary Operations at Everest Fresh Mart Inc.

We are seeking a skilled Culinary Operations Manager to lead our kitchen team at Everest Fresh Mart Inc.

  • Key Responsibilities:
  • Plan and coordinate menu development, food preparation, and presentation to ensure excellent customer experience.
  • Determine portion sizes, costs, and food requirements for events and daily operations.
  • Train and supervise kitchen staff, including cooking, food handling, and inventory management.
  • Ensure a clean and organized kitchen environment, maintaining health and safety standards.

Requirements:

  • 1-6 months of experience in a similar role.
  • Permanent position with 30 hours per week.
  • English language proficiency.


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