Kitchen Operations Manager
9 hours ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Swiss Chalet. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of cooks and kitchen staff.
Key Responsibilities:- Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Train and develop kitchen staff, providing guidance and support to ensure they have the skills and knowledge needed to perform their duties.
- Manage inventory and supplies, ensuring that all necessary ingredients and equipment are available to meet the demands of our menu.
- Monitor and maintain high standards of food quality, presentation, and safety, ensuring that all dishes meet our quality control standards.
- Prepare and submit reports on kitchen performance, including sales, inventory, and labor costs.
- Collaborate with other departments, including front-of-house staff and management, to ensure seamless service and high customer satisfaction.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a kitchen management role.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality and safety.
The kitchen manager will work in a fast-paced, dynamic environment, with a high level of noise and activity. The successful candidate will be able to work effectively in this environment, while maintaining a high level of professionalism and composure.
What We Offer:- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- A chance to work with a leading restaurant brand.
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