Executive Chef for Sushico Japanese Restaurant
2 weeks ago
We are a renowned Japanese restaurant seeking an experienced Executive Chef to lead our kitchen operations.
Salary and BenefitsThe estimated annual salary for this role is between $40,000 - $60,000 depending on experience. We offer a competitive benefits package, including health insurance and paid time off.
Job DescriptionAs an Executive Chef at Sushico, you will be responsible for managing kitchen operations, planning menus, and training staff. You will work closely with our management team to ensure the highest quality of food and service.
Required Skills and QualificationsWe are looking for a highly skilled and experienced Executive Chef who has:
- Demonstrated expertise in Japanese cuisine
- Proven ability to lead a team and manage kitchen operations
- Strong communication and interpersonal skills
You should have a strong passion for cooking and a commitment to excellence in all aspects of your work.
BenefitsIn addition to the salary and benefits mentioned above, we offer:
- A supportive and dynamic work environment
- Ongoing training and development opportunities
- The chance to work with a talented team of chefs and restaurateurs
We are an equal opportunities employer and welcome applications from qualified candidates.
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