Executive Chef Team Lead

4 weeks ago


Victoria, British Columbia, Canada Roast Meat & Sandwich Shop Full time

We are seeking a skilled and experienced Executive Chef to lead our kitchen team at Roast Meat & Sandwich Shop.

The estimated salary for this position is $45,000 - $60,000 per year, depending on experience.

About the Job

As an Executive Chef, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and kitchen management.

You will work closely with our head chef to develop new recipes and menus that showcase our commitment to quality and freshness.

In this role, you will also be responsible for training and mentoring our kitchen staff to ensure they have the skills and knowledge needed to excel in their positions.

Responsibilities
  • Develop and implement menu plans that meet customer demands and preferences
  • Oversee food preparation and presentation to ensure high-quality dishes are served consistently
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Manage inventory and supplies to minimize waste and optimize resources
  • Train and mentor kitchen staff to improve performance and retention
  • Collaborate with the head chef to create new recipes and menus
Requirements
  • 7 months to less than 1 year of experience as an executive chef or similar role
  • Degree or certification in culinary arts or related field (not required)
  • Excellent leadership and communication skills
  • Able to work effectively in a fast-paced kitchen environment
  • Familiarity with kitchen software and equipment
Benefits
  • Health care plan
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week


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