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Senior Culinary Team Member
4 weeks ago
Sushi Langford - Belmont seeks a highly skilled and experienced First Cook to join our culinary team.
We are looking for someone who can lead by example, demonstrate a passion for food preparation, and provide exceptional customer service.
Main Responsibilities:
- Menu Planning and Inventory Management: Develop and implement creative menus that meet the highest standards of quality and presentation.
- Staff Training and Development: Train and mentor kitchen staff to ensure they have the skills and knowledge needed to succeed.
- Sourcing and Procurement: Source high-quality ingredients and supplies to maintain the highest standards of quality and consistency.
- Kitchen Operations and Maintenance: Oversee daily kitchen operations, maintain a clean and safe working environment, and ensure all equipment is in good working order.
Requirements:
- Proven experience: A minimum of 2 years of experience in a senior culinary role.
- Education and certifications: Formal culinary training and relevant certifications.
- Skills and abilities: Excellent leadership and communication skills, ability to work in a fast-paced environment, and a strong attention to detail.
What We Offer:
- Competitive salary and benefits: A generous salary and benefits package, including health insurance, retirement plan, and paid time off.
- Ongoing training and development: Opportunities for ongoing training and development to help you grow and succeed in your career.
- A collaborative and supportive work environment: A dynamic and supportive work environment that encourages collaboration and teamwork.