Executive Chef
2 weeks ago
We are a dynamic and fast-paced restaurant seeking an experienced Executive Chef to join our team.
CompensationThe salary for this position is estimated to be between $60,000 and $80,000 per year, depending on experience.
Job DescriptionKey Responsibilities:
- Prepare and cook complete meals or individual dishes and foods in our kitchen.
- Inspect kitchens and food service areas to ensure high standards of cleanliness and safety.
- Train staff in preparation, cooking, and handling of food to maintain consistent quality.
- Maintain inventory and records of food, supplies, and equipment to optimize efficiency.
- Clean kitchen and work areas to meet health and safety regulations.
- Recruit and hire staff to build a strong team.
To be successful in this role, you will need:
- A Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
This is a permanent, full-time position with approximately 30 to 40 hours of work per week. You will work in a fast-paced environment, standing for extended periods, and working under pressure.
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