Executive Chef

2 weeks ago


Richmond, British Columbia, Canada Dai Jang Kum Restaurant Full time
About Dai Jang Kum Restaurant

We are a dynamic and fast-paced restaurant seeking an experienced Executive Chef to join our team.

Compensation

The salary for this position is estimated to be between $60,000 and $80,000 per year, depending on experience.

Job Description

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods in our kitchen.
  • Inspect kitchens and food service areas to ensure high standards of cleanliness and safety.
  • Train staff in preparation, cooking, and handling of food to maintain consistent quality.
  • Maintain inventory and records of food, supplies, and equipment to optimize efficiency.
  • Clean kitchen and work areas to meet health and safety regulations.
  • Recruit and hire staff to build a strong team.
Requirements

To be successful in this role, you will need:

  • A Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
Work Environment

This is a permanent, full-time position with approximately 30 to 40 hours of work per week. You will work in a fast-paced environment, standing for extended periods, and working under pressure.


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