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Food Production Worker Ii
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Bridgewater, Canada Nova Scotia Health Authority Full time**Req ID**:164065** **Company: Nova Scotia Health** **Location**:Western** **Zone, **South Shore Regional Hospital** **Department**:NFS Nutrition & Food Services SSRH** **Type of Employment**:Casual** **Casual Relief** **(**3%** **FTE) x **2** **position(s)** **Status: CUPE** **Support** Position** **Posting Closing Date**:30-May-24** Nova Scotia Health is...
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Food Service Worker
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Bridgewater, Canada Nova Scotia Health Authority Full time**Req ID**:164066** **Company: Nova Scotia Health** **Location**:Western** **Zone, **South Shore Regional Hospital** **Department**:NFS Nutrition & Food Services SSRH** **Type of Employment**:Casual** **Casual Relief** **(**3%** **FTE) x **2** **position(s)** **Status: CUPE** **Support** Position** **Posting Closing Date**:5-Sep-23** Nova Scotia Health is...
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Food Service Worker
6 months ago
Bridgewater, Canada Nova Scotia Health Authority Full time**Req ID**:164066** **Company: Nova Scotia Health** **Location**:Western** **Zone, **South Shore Regional Hospital** **Department**:NFS Nutrition & Food Services SSRH** **Type of Employment**:Casual** **Casual Relief** **(**3%** **FTE) x **2** **position(s)** **Status: CUPE** **Support** Position** **Posting Closing Date**:30-Jan-24** Nova Scotia Health is...
Nutrition Manager
1 month ago
We are seeking a highly skilled and experienced Nutrition Manager to join our team at Nova Scotia Health. The successful candidate will be responsible for planning, organizing, and controlling all aspects of Nutrition & Food Services within multiple sites of the Western Zone.
The Manager will champion the integration of nutrition care and food service, providing nutrition care services to patients, residents, and clients in both institutional, ambulatory, and community settings. They will collaborate on provincial initiatives and standards, such as the implementation of the Provincial Healthy Eating Policy, and work as part of the provincial NFS leadership team to develop and implement new initiatives.
About YouWe are looking for a candidate with a Bachelor's Degree in Nutrition and Dietetics or equivalent, completion of an accredited dietetic internship program, and current licensure with Nova Scotia College of Dietitians and Nutritionists or eligibility for licensure. The ideal candidate will have five years of progressive management experience in healthcare as a dietitian, with clinically related practice experience, and excellent leadership, organizational, and decision-making skills.
The successful candidate will also have experience in scope of practice for dietitians, dietetic technicians, and food service supervisors, and food service management, as well as strong interpersonal and communication skills. They will be able to interpret statistical data, monitor quality and performance indicators, and build and maintain collaborative working relationships and partnerships.
Hours and CompensationThis is a permanent, full-time position with a salary range of $40.15 - $53.35 hourly. The successful candidate may be eligible for our benefits package, which includes health, dental, travel, long-term disability, and life insurance coverage, as well as a defined benefit pension plan.