Restaurant Operations Manager
3 weeks ago
A&W is a leader in the Canadian fast food industry, known for its commitment to quality and customer satisfaction. As a Restaurant Operations Manager at A&W, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our high standards are met in every aspect of our business.
Key Responsibilities:
- Lead by Example: Demonstrate excellent leadership skills, setting the tone for your team and driving results through effective communication and coaching.
- Safety First: Prioritize the health and safety of both customers and employees, maintaining a clean and sanitized work environment.
- Food Quality: Ensure that all food products meet our high quality standards, from preparation to presentation.
- Customer Experience: Foster a positive and welcoming atmosphere, exceeding customer expectations with exceptional service.
Benefits:
- We pay a competitive wage of $45,000 - $60,000 per year, depending on experience.
- We offer benefits, including medical, dental, and vision coverage.
- We have a scholarship program to support employee education and development.
- We recognize and reward outstanding performance through our Service Awards program.
- We offer flexible scheduling to accommodate diverse needs and lifestyles.
Requirements:
- 2+ years of customer service experience, preferably in a fast-paced restaurant environment.
- Proven leadership skills, with the ability to motivate and coach teams.
- Excellent communication and organizational skills, with the ability to multitask and prioritize tasks effectively.
- Ability to lift 50 pounds and work in a fast-paced kitchen environment.
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