Restaurant Operations Manager

3 weeks ago

Burnaby, British Columbia, Canada Fraser Health Full time

About the Role

As a Restaurant Operations Manager at Fraser Health, you will oversee the department activities for an assigned location in the distribution and service of foods to residents and clients. You will be responsible for supervising designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager, and determining related orientation and training requirements.

Your key responsibilities will include supervising and checking food service tray lines to ensure that established standards of food appearance, quality, and portion control are met; overseeing the preparation, portioning, and serving of meals including the loading and distribution of meals to designated facilities; maintaining and updating tray tickets through manual changes and computer input; assisting in the printing and highlighting of meal runs, tray tickets, and bursting of tray tickets;

You will also be responsible for calling in relief staff according to departmental guidelines and collective agreement provisions; accepting calls from staff regarding illness or absences from work; receiving vacation and leave requests and forwarding them to the Manager for approval. Additionally, you will maintain inventory levels of paper, chemical supplies, dish towels, rags, china, and silverware; order and maintain inventory of food supplies and nutritional supplements.

The estimated salary for this role is $65,000-$80,000 per year, depending on experience. The position requires a graduation from a recognized two-year program in Food Service Supervision, plus one year recent, related experience or an equivalent combination of education, training, and experience. A Current Food Safe Level II certificate is also required.

Key qualifications for this role include ability to communicate effectively, both verbally and in writing; ability to deal with others effectively; physical ability to perform the duties of the position; ability to supervise; ability to organize work; and ability to operate related equipment.

Benefits and Requirements
  • A competitive salary range of $65,000-$80,000 per year.
  • A comprehensive benefits package including medical, dental, and vision coverage.
  • A generous retirement plan.
  • Opportunities for professional development and growth.

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