Executive Chef
4 weeks ago
DHOOM is seeking a skilled Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring the highest quality and presentation.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 7 months to less than 1 year of experience
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Benefits:
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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