Restaurant Team Leader
2 weeks ago
We are seeking a Restaurant Team Leader at Light House Fresh and Tasty, where you will be responsible for organizing and maintaining inventory. You will ensure health and safety regulations are followed, negotiate with clients, address customer complaints, provide exceptional customer service, and plan daily operations.
Key Responsibilities- Inventory Management: Organize and maintain inventory to meet the demands of our restaurant.
- Health and Safety: Ensure all employees follow health and safety regulations to create a safe work environment.
- Customer Service: Address customer complaints and concerns in a professional manner.
- Daily Operations: Plan, organize, direct, control, and evaluate daily operations to meet business goals.
This is a permanent position, working 35 hours per week. The ideal candidate should have 1-2 years of experience in a similar role, preferably in the food service industry. A college diploma or equivalent experience is required.
What We OfferWe offer competitive pay based on your experience and qualifications. Our estimated salary range for this role is $45,000-$60,000 per year, depending on your skills and experience. We also provide benefits and opportunities for career growth.
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