Head Chef and Kitchen Manager

3 days ago


Vernon, Canada Om Vishwam Enterprises Full time
Job Description

We are seeking an experienced Head Chef and Kitchen Manager to lead our culinary team at Om Vishwam Enterprises.

Key Responsibilities:
  • Oversee kitchen operations, ensuring efficient food preparation, presentation, and service.
  • Supervise a team of cooks, maintaining a positive and productive work environment.
  • Maintain inventory levels, ordering supplies as needed, and manage kitchen equipment.
  • Develop and implement menus, taking into account seasonal availability and customer preferences.
Requirements:
  • Bachelor's degree in Culinary Arts or related field preferred.
  • At least 1 year of experience in a senior culinary role, with a proven track record of leadership and menu development.
  • Excellent communication and interpersonal skills, with the ability to motivate and guide staff.
  • Knowledge of kitchen safety and sanitation procedures, with the ability to maintain high standards.
  • Familiarity with inventory management systems and kitchen equipment.
Benefits:
  • Competitive salary: $55,000 - $65,000 per year.
  • Ongoing training and professional development opportunities.
  • A supportive and dynamic work environment.
  • The chance to work with a talented team of chefs and hospitality professionals.
Location:

This role is based in our commercial kitchen facility, located in a central area with easy access to public transportation.


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