Head Chef and Kitchen Manager
3 days ago
We are seeking an experienced Head Chef and Kitchen Manager to lead our culinary team at Om Vishwam Enterprises.
Key Responsibilities:- Oversee kitchen operations, ensuring efficient food preparation, presentation, and service.
- Supervise a team of cooks, maintaining a positive and productive work environment.
- Maintain inventory levels, ordering supplies as needed, and manage kitchen equipment.
- Develop and implement menus, taking into account seasonal availability and customer preferences.
- Bachelor's degree in Culinary Arts or related field preferred.
- At least 1 year of experience in a senior culinary role, with a proven track record of leadership and menu development.
- Excellent communication and interpersonal skills, with the ability to motivate and guide staff.
- Knowledge of kitchen safety and sanitation procedures, with the ability to maintain high standards.
- Familiarity with inventory management systems and kitchen equipment.
- Competitive salary: $55,000 - $65,000 per year.
- Ongoing training and professional development opportunities.
- A supportive and dynamic work environment.
- The chance to work with a talented team of chefs and hospitality professionals.
This role is based in our commercial kitchen facility, located in a central area with easy access to public transportation.
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