Food Service Team Lead
4 weeks ago
Job Summary
The Food Service Supervisor is responsible for ensuring the smooth operation of our restaurant.
Main Responsibilities
- Establish and implement work schedules to meet business needs.
- Supervise food preparation and portioning staff, ensuring quality and efficiency.
- Recruit, train, and develop food service staff.
- Monitor and maintain quality control standards for food and service.
- Address customer complaints and concerns promptly.
- Prepare and submit reports as required.
- Collaborate with the chef to prepare food order summaries.
- Supervise and inspect tray assembly to ensure high standards.
Requirements
The ideal candidate will possess a combination of physical and mental abilities, including:
- Sitting, standing, and walking for extended periods.
- Attention to detail and ability to multitask.
We offer a dynamic work environment, team-building opportunities, and a competitive benefits package.
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