Food Service Team Lead

1 week ago


Belleville, Ontario, Canada TownePlace Suites by Marriott Full time
Overview

The TownePlace Suites by Marriott is seeking an experienced Food Service Supervisor to oversee the daily operations of our hotel restaurant.

Job Summary:

This role requires a detail-oriented individual who can ensure seamless food and service delivery, while maintaining exceptional customer satisfaction levels. As a key member of our team, you will be responsible for supervising staff, training, and evaluating performance to guarantee outstanding results.

Key Responsibilities:
  • Spearhead the preparation and portioning of food in compliance with quality control standards.
  • Train and mentor staff members on job duties, sanitation procedures, and safety protocols.
  • Maintain consistency in food quality and presentation.
  • Address customer complaints promptly and professionally.
  • Develop and implement efficient work schedules to optimize productivity.
  • Provide excellent customer service, ensuring guests feel valued and supported.
Requirements:
  • A minimum of 1 to less than 7 months of relevant experience in a similar role.
  • Secondary (high) school graduation certificate.
  • Ability to work in a fast-paced environment under pressure, demonstrating attention to detail and adaptability.
  • Familiarity with hotel operations, specifically food service and hospitality standards.
  • Excellent communication and interpersonal skills.
Estimated Salary:

$40,000 - $60,000 per year, depending on experience.

Benefits:

We offer a competitive salary package, including parking availability and opportunities for professional growth.



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