Restaurant Operations Leader

3 weeks ago


Whitby, Canada DAIRY QUEEN Full time

Key Responsibilities:

  • Develop and implement efficient work schedules to meet operational needs.
  • Lead and coordinate a team of food preparation and service staff, providing guidance on job duties, sanitation, and safety procedures.
  • Train staff to estimate ingredient and supply requirements for meal preparation, ensuring accurate ordering and minimizing waste.
  • Recruit and manage food service staff, focusing on interpersonal skills, teamwork, and customer service.
  • Prepare and manage budgets, cost estimates, and food order summaries for the chef.
  • Supervise and inspect the assembly of trays, ensuring high-quality presentation and timely delivery.
  • Establish and maintain a positive work environment, promoting client focus, flexibility, and initiative.

Work Environment and Conditions:

  • Fast-paced environment with varying work schedules.
  • Combination of sitting, standing, and walking, with attention to detail.


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