Chef de cuisine principal

1 week ago


West Nipissing, Ontario, Canada GERVAIS RESTAURANT & TAVERN & COUNTRY STYLE DONUTS Full time

Votre rôle consiste à diriger une équipe culinaire pour produire des repas de haute qualité dans un environnement restaurant. Vous serez responsable de la préparation et de la présentation des plats, ainsi que de la gestion de l'équipe.

Caractéristiques clés
  • Tâches récurrentes : Préparer les ingrédients, cuisiner les repas, gérer l'équipe.
  • Compétences requises : Connaissance de la cuisine, capacité à travailler sous pression, compétences en leadership.
  • Fonction principale : Diriger l'équipe de cuisine.

Pour ce poste, vous devrez avoir une formation culinaire ou une expérience similaire, ainsi qu'une bonne connaissance de la cuisine française. Vous devrez également être capable de travailler sous pression et d'être un leader efficace.

Nous offrons une paie estimée entre 45 000€ et 55 000€ par an, selon votre expérience et vos qualifications. Vous bénéficierez également d'un programme d'avantages sociaux complet, y compris des congés payés et une assurance maladie.



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