Restaurant Team Lead
2 weeks ago
We are seeking an experienced Restaurant Supervisor to join our team at Burritoz. As a key member of our operations, you will be responsible for leading and mentoring a team of food service staff in providing exceptional customer experiences.
Responsibilities- Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
- Operational Management: Establish methods to meet work schedules, prepare budget and cost estimates, maintain records of stock, repairs, sales and wastage, and prepare and submit reports.
- Customer Service: Address customers' complaints or concerns and provide excellent oral communication skills.
- Education and Experience: 1 year to less than 2 years of experience as a supervisor in a fast-paced environment.
- Work Setting: Restaurant setting with tight deadlines and physically demanding conditions.
- Skills and Qualifications: Excellent interpersonal skills, flexibility, team player, client focus, and ability to work under pressure.
- Competitive Salary: $40,000 - $60,000 per year (based on experience).
- Opportunities for Advancement: We offer opportunities for growth and development within our company.
Please note that all applications will be considered based on merit and suitability for the role.
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