Executive Chef

4 weeks ago


Drayton Valley, Canada Canton Restaurant Full time

Canton Restaurant is seeking a highly skilled and experienced Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our dishes meet the highest standards of quality and presentation.

The ideal candidate will have a strong background in Cantonese cuisine and experience in managing a team of cooks and kitchen staff. You will be responsible for planning menus, ordering supplies, and maintaining a clean and safe kitchen environment.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.

Key Responsibilities:

  • Plan and implement menus that meet the needs of our customers
  • Manage a team of cooks and kitchen staff
  • Order supplies and maintain a clean and safe kitchen environment
  • Ensure that all dishes meet the highest standards of quality and presentation

Requirements:

  • 5+ years of experience in a senior culinary role
  • Strong background in Cantonese cuisine
  • Experience in managing a team of cooks and kitchen staff
  • Ability to work in a fast-paced environment

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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