Senior Culinary Professional
2 weeks ago
We are seeking an experienced and skilled culinary professional to join our team at Ontario Inc.
Job Summary:
The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.
Responsibilities:
- Culinary Expertise: Prepare and cook a variety of meals, ensuring high-quality presentation and flavor.
- Team Leadership: Supervise kitchen staff and helpers, providing guidance and training to ensure smooth kitchen operations.
- Maintenance and Organization: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Ordering and Procurement: Order supplies and equipment as needed, supporting the smooth operation of the kitchen.
Requirements:
- Experience: 1-7 months of experience in a related role, preferably in a restaurant setting.
- Education: Secondary (high) school graduation certificate is required.
- Language: Proficiency in English is essential.
Working Conditions:
This is a permanent position, working 35-40 hours per week. The ideal candidate will be able to work independently and as part of a team.
Compensation:
The estimated salary for this position is $45,000-$55,000 per year, depending on experience and qualifications.
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