Pizza Chef
4 weeks ago
Pizza Cook Job Description
At Applestone pizzeria, we are seeking a skilled Pizza Cook to join our kitchen team. As a Pizza Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring that every dish that leaves our kitchen meets our high standards of quality and presentation.
Key Responsibilities:
- Food Preparation: Prepare and cook complete meals or individual dishes and foods, following our recipes and presentation guidelines.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring that we meet our commitment to providing safe and healthy food options.
- Kitchen Maintenance: Inspect kitchens and food service areas, maintaining a clean and safe environment for our staff and customers.
- Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that our team is equipped to provide excellent service.
- Inventory Management: Order supplies and equipment, maintaining accurate inventory records and ensuring that we have the necessary resources to meet our kitchen demands.
- Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure that our kitchen runs smoothly and efficiently.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a kitchen environment.
- Skills: Excellent cooking skills, attention to detail, and ability to work in a fast-paced environment.
Work Conditions and Physical Capabilities:
- Attention to Detail: Maintain a high level of attention to detail, ensuring that every dish that leaves our kitchen meets our high standards of quality and presentation.
- Fast-Paced Environment: Work in a fast-paced environment, managing multiple tasks and priorities simultaneously.
- Handling Heavy Loads: Handle heavy loads, including ingredients, equipment, and supplies.
- Physically Demanding: Work in a physically demanding environment, standing for extended periods and lifting heavy objects.
Personal Suitability:
- Client Focus: Provide excellent customer service, ensuring that every customer leaves our restaurant satisfied.
- Dependability: Be dependable and reliable, ensuring that our kitchen runs smoothly and efficiently.
- Excellent Oral Communication: Communicate effectively with our staff and customers, ensuring that we provide excellent service and support.
- Flexibility: Be flexible and adaptable, responding to changing priorities and demands in our kitchen.
- Initiative: Take initiative, identifying opportunities to improve our kitchen operations and suggesting solutions to our management team.
- Judgement: Use your judgement, making decisions that support our kitchen operations and ensure that we provide excellent service to our customers.
- Organized: Be organized and efficient, managing multiple tasks and priorities simultaneously.
- Reliability: Be reliable and dependable, ensuring that our kitchen runs smoothly and efficiently.
- Team Player: Work collaboratively with our staff, providing support and guidance to ensure that our kitchen runs smoothly and efficiently.
Financial Benefits:
- Gratuities: Receive gratuities for excellent service.
- Work Term: Seasonal work term, with opportunities for advancement and professional growth.
- Work Language: English language, with opportunities to develop your language skills and work with a diverse team.
- Hours: 30 to 40 hours per week, with opportunities for overtime and professional growth.
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