Food Service Team Leader

4 weeks ago


Fredericton, New Brunswick, Canada Tim Hortons Full time
Job Summary

Tim Hortons is seeking a Restaurant Operations Supervisor to oversee the daily operations of our food service establishment. The ideal candidate will have a strong background in supervising staff and ensuring excellent customer service.

Responsibilities
  • Staff Supervision
    • Supervise and coordinate activities of staff who prepare and portion food.
    • Train staff in job duties, sanitation, and safety procedures.
    • Hire food service staff.
  • Quality Control
    • Ensure that food and service meet quality control standards.
    • Address customers' complaints or concerns.
  • Administrative Tasks
    • Requisition food and kitchen supplies.
    • Maintain records of stock, repairs, sales, and wastage.
    • Prepare and submit reports.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a supervisory role.
  • Work Environment
    • Fast-paced environment.
    • Tight deadlines.
    • Physically demanding.


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