Food Service Operations Manager

2 weeks ago


ChannelPort aux Basques, Canada DC VENTURES INC oa MARY BROWNS CHICKEN Full time
About DC VENTURES INC o/a MARY BROWNS CHICKEN

We are seeking a skilled Food Service Supervisor to oversee the daily operations of our kitchen. The ideal candidate will have experience in managing food service staff, maintaining high standards of quality and safety, and ensuring excellent customer satisfaction.

Job Description

This is a permanent full-time position with an estimated salary range of $45,000 - $55,000 per year, depending on experience. The successful candidate will work 30-40 hours per week and be available for shift or on-call work.

  • Requisition food and kitchen supplies to maintain optimal inventory levels and minimize waste.
  • Supervise and co-ordinate the activities of staff who prepare and portion food to ensure timely and efficient service.
  • Train staff in job duties, sanitation and safety procedures to maintain a safe and healthy work environment.
  • Monitor and address customers' complaints or concerns in a professional and courteous manner.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform purchasing decisions and optimize operational efficiency.
Requirements
  • 7 months to less than 1 year of experience in a food service supervisory role.
  • Permanent employment with a fixed schedule of 30-40 hours per week.
  • Languages: English.
About the Role

The Food Service Supervisor will play a critical role in ensuring the smooth operation of our kitchen and providing exceptional customer service. If you have a passion for food service management and are looking for a challenging and rewarding role, we encourage you to apply.



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