Executive Chef Assistant

3 weeks ago


Snow Lake, Canada Dexterra Group Full time

Job Overview

The Second Cook role is a key position in our kitchen operations. As a member of our cooking team, you will be responsible for assisting in the preparation of meals, maintaining a clean and safe kitchen environment, and ensuring the highest standards of quality and presentation.

Key Responsibilities

  • Assist in the preparation of meals, including food preparation, cooking, and presentation.
  • Maintain a clean and safe kitchen environment, adhering to food safety protocols and regulations.
  • Ensure the highest standards of quality and presentation in all culinary dishes.
  • Work collaboratively with the cooking team to achieve kitchen goals and objectives.
  • Participate in ongoing training and professional development to enhance culinary skills and knowledge.

Requirements

  • Minimum 5 years of experience in a similar or hotel/institutional environment.
  • Food Safe Level I certification required; Safe Check advanced food safety certification or HACCP certification an asset.
  • Ability to obtain a mark of 80% or higher on the mandatory WHMIS test.

About Us

At Dexterra Group, we value our team members and offer a supportive and inclusive work environment. We are committed to providing excellent work-life balance and opportunities for growth and development.



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