Executive Chef Assistant
3 weeks ago
Job Overview
The Second Cook role is a key position in our kitchen operations. As a member of our cooking team, you will be responsible for assisting in the preparation of meals, maintaining a clean and safe kitchen environment, and ensuring the highest standards of quality and presentation.
Key Responsibilities
- Assist in the preparation of meals, including food preparation, cooking, and presentation.
- Maintain a clean and safe kitchen environment, adhering to food safety protocols and regulations.
- Ensure the highest standards of quality and presentation in all culinary dishes.
- Work collaboratively with the cooking team to achieve kitchen goals and objectives.
- Participate in ongoing training and professional development to enhance culinary skills and knowledge.
Requirements
- Minimum 5 years of experience in a similar or hotel/institutional environment.
- Food Safe Level I certification required; Safe Check advanced food safety certification or HACCP certification an asset.
- Ability to obtain a mark of 80% or higher on the mandatory WHMIS test.
About Us
At Dexterra Group, we value our team members and offer a supportive and inclusive work environment. We are committed to providing excellent work-life balance and opportunities for growth and development.
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