Food Service Manager
2 weeks ago
Taj Grace Of India is seeking a highly skilled Food Service Manager to lead our culinary team. The successful candidate will have extensive experience in managing kitchen operations, including menu planning, inventory management, and staff supervision.
Key Responsibilities- Culinary Management: Plan and implement menus that meet the needs of our customers, while ensuring food quality and safety standards are met.
- Staff Supervision: Lead and train a team of cooks and kitchen assistants, providing guidance on food preparation, presentation, and service.
- Inventory Management: Oversee the receipt, storage, and issuance of food and kitchen supplies, minimizing waste and optimizing stock levels.
- Kitchen Operations: Ensure efficient kitchen operations, including cooking, cleaning, and maintenance of equipment.
- Education: Secondary (high) school graduation certificate required.
- Experience: 1 to less than 7 months of experience in a similar role.
- Languages: English language proficiency required.
- Work Setting: Restaurant environment with frequent standing and physical activity.
- Salary: ₹25,000 - ₹35,000 per month, depending on experience.
- Hours: 35 to 40 hours per week, with flexibility to work varying shifts.
- Relocation Assistance: Not applicable.
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