Breakfast Chef
4 weeks ago
About the Role:
We are seeking a skilled BREAKFAST COOK to join our team at TNMTS INC. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal Suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Experience:
- 1 year to less than 2 years
Support for Newcomers and Refugees:
- Supports newcomers and/or refugees with foreign credential recognition
Support for Youths:
- Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous People:
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Language of Work: English
Hours of Work: 30 to 40 hours per week
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