Food Service Team Lead
1 week ago
We are seeking a highly motivated Food Service Supervisor to join our team at Daal Roti Indian Tadka House. This is an exciting opportunity for a seasoned professional to lead our kitchen staff and contribute to the success of our restaurant.
About the RoleThe successful candidate will be responsible for supervising and coordinating the activities of our food preparation staff, ensuring that high-quality dishes are served to our customers in a timely manner. This includes training staff in job duties, sanitation procedures, and safety protocols, as well as estimating ingredient and supply needs, managing inventory, and maintaining accurate records.
Key Responsibilities- Supervise and Coordinate Staff: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and to a high standard.
- Training and Development: Train staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to ensure they have the skills and knowledge needed to succeed.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, manage inventory levels, and maintain accurate records to minimize waste and optimize ordering.
- Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and taking corrective action as needed.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Work Experience: 1 year to less than 2 years of experience in a food service environment, preferably in a supervisory role.
- Skill and Qualifications: Excellent communication and interpersonal skills, ability to work under pressure, and a strong focus on customer satisfaction.
Competitive salary range: $45,000 - $55,000 per annum, depending on experience.
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