Head Chef for Mexican Cuisine

4 weeks ago


Calgary, Alberta, Canada Sabores Mexican Cuisine Full time

Job Title: Head Chef for Mexican Cuisine

Job Summary: We are seeking a highly skilled and experienced Head Chef to join our team at Sabores Mexican Cuisine. As a Head Chef, you will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.

Responsibilities:

  • Lead and manage kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of food.
  • Monitor and control food costs, inventory, and supplies to ensure optimal use of resources.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Train and develop staff to improve their skills and knowledge.

Requirements:

  • Minimum 2 years of experience as a Head Chef or equivalent role.
  • Proven track record of leading high-performing kitchen teams.
  • Excellent culinary skills, knowledge of Mexican cuisine, and menu planning.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and meet deadlines.

Working Conditions:

  • Work in a fast-paced kitchen environment with high pressure and deadlines.
  • Stand for long periods, lift heavy objects, and work in a hot kitchen environment.
  • Work flexible hours, including evenings, weekends, and holidays.

Personal Qualities:

  • Dependable, organized, and reliable.
  • Team player with excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.

Language: English

Work Term: Permanent

Hours: 40 hours per week



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