Executive Chef Assistant
2 weeks ago
We are a restaurant that values exceptional cuisine and outstanding service. Our team is passionate about delivering an unforgettable dining experience to our customers.
Job SummaryWe are seeking an experienced Line Cook to join our kitchen team. The ideal candidate will have a strong work ethic, excellent cooking skills, and the ability to work well under pressure.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods according to recipes and presentation standards.
- Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Maintain high standards of cleanliness and organization in the kitchen and surrounding areas.
- Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
- Assist in maintaining inventory and records of food, supplies, and equipment.
- Bachelor's degree in Culinary Arts or equivalent experience.
- Minimum 2 years of experience as a line cook in a fast-paced kitchen environment.
- Excellent culinary skills, including knife skills, cooking techniques, and presentation.
- Strong attention to detail, ability to multitask, and work well under pressure.
- Ability to maintain a clean and organized workspace, adhering to health and safety standards.
- $45,000 - $55,000 per year, based on experience.
- Opportunities for career growth and professional development.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- Generous paid time off and holiday schedule.
Anejo Restaurant is a renowned establishment in the heart of the city, known for its exquisite cuisine and warm atmosphere. We take pride in creating an exceptional dining experience for our customers and fostering a positive work environment for our staff.
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