Executive Chef
3 weeks ago
Job Title: Senior Culinary Manager
About Us: At Foyer Bois Joli inc., we are looking for a skilled Senior Culinary Manager to join our team. As a key member of our management team, you will be responsible for overseeing the culinary operations of our organization.
Responsibilities:
- Co-ordinate special events, such as catering for large groups and planning menus for company events.
- Determine the size of food portions and costs, ensuring that we provide the best value for our customers.
- Plan menus and estimate food requirements for our restaurants and cafes, ensuring that we meet the demands of our customers.
- Requisition food and kitchen supplies, ensuring that our kitchens are fully stocked and equipped to meet the demands of our customers.
- Prepare and cook complete meals or individual dishes and foods, ensuring that our customers receive high-quality food that meets their expectations.
- Inspect kitchens and food service areas, ensuring that our kitchens and food service areas are clean and meet health and safety standards.
- Order supplies and equipment, ensuring that our kitchens are fully equipped and stocked with the latest equipment and supplies.
- Supervise kitchen staff and helpers, ensuring that our kitchen staff are trained and equipped to meet the demands of our customers.
- Maintain inventory and records of food, supplies and equipment, ensuring that we have accurate records of our inventory and can meet the demands of our customers.
- Clean kitchen and work areas, ensuring that our kitchens and work areas are clean and meet health and safety standards.
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