Restaurant Operations Coordinator
4 weeks ago
SJB Melo Inc. is seeking a skilled Restaurant Operations Coordinator to join our team. As a key member of our restaurant management team, you will be responsible for planning and organizing daily operations, setting staff work schedules, and maintaining inventory. You will also negotiate arrangements with suppliers for food and other supplies, and establish work schedules. Additionally, you will supervise a team of 5-10 people and work in a fast-paced environment. If you have excellent oral communication skills, are a team player, and can work under pressure, we encourage you to apply.
Key Responsibilities:
- Plan and organize daily operations
- Set staff work schedules
- Maintain inventory
- Negotiate arrangements with suppliers
- Establish work schedules
- Supervise a team of 5-10 people
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Government Programs:
- Recognized employer
Support for Newcomers and Refugees:
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster
- Supports newcomers and/or refugees with foreign credential recognition
Support for Youths:
- Offers on-the-job training tailored to youth
Support for Indigenous People:
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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